MENU DRAFTING<\/p>\n
Plan and cost basic menus<\/p>\n
MENU DRAFTING<\/p>\n
A la carte Menu (Indian)
\nMenu Items<\/p>\n
Description<\/p>\n
Item Prices ($)<\/p>\n
Vegetable Samosas (2 pcs)<\/p>\n
Flaky pastry filled with spiced potatoes, peas and cumin seeds, then fried golden brown.<\/p>\n
666 $6.9<\/p>\n
Palak Pakoras (2 pcs)<\/p>\n
A mixture of fresh spinach, potatoes and onions dipped in a spiced chickpea batter and finished in hot oil.<\/p>\n
$4.9<\/p>\n
Onion Bhaji (2 pcs)<\/p>\n
Sliced onions dipped in spiced chickpea batter & finished in hot oil.<\/p>\n
$4.9<\/p>\n
Veg Manchurian Dry (8 pcs)<\/p>\n
Small balls made out of cabbage, carrots, potato & corn flour deep fried then lossed with in house sauce in chinese work & seasoned with ginger & garlic.<\/p>\n
$14.9<\/p>\n
Garlic chicken Ball (4 pcs)<\/p>\n
Minced chicken ball filled with garlic and deep fried.<\/p>\n
$8.9<\/p>\n
Chicken Tikka (4 pcs)<\/p>\n
Fillets of chicken marinated in yoghurt and spices, then skewered and grilled in the tandoor.<\/p>\n
$13.9<\/p>\n
Tandoori Prawns (8 pcs)<\/p>\n
Large peeled prawns marinated in yoghurt & spices then skewered & grilled to perfection in the tandoor.<\/p>\n
$21.9<\/p>\n
Seekh kebab (4 pcs)<\/p>\n
Lean minced lamb and chicken mixed with a spiced onion, garlic and ginger paste, skewered and roasted in the tandoor.<\/p>\n
$14.9<\/p>\n
Paneer Lavabdar<\/p>\n
Cottage cheese mixed with onion, capsicum and garlic.<\/p>\n
$16.9<\/p>\n
Daal Makhani<\/p>\n
A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.<\/p>\n
$15.9<\/p>\n
Malai kofta<\/p>\n
Kofta served in a creamy curry. Garnished with cream & fresh coriander.<\/p>\n
$16.9<\/p>\n
Aaloo Gobi<\/p>\n
Butter chicken<\/p>\n
Chicken Tikka Masala<\/p>\n
Lamb Rogan Josh<\/p>\n
Beef Vindaloo<\/p>\n
Gulab Jamun<\/p>\n
Mango kulfi<\/p>\n
Pistachios kulfi<\/p>\n
Ice cream<\/p>\n
Gajar Halwa<\/p>\n
Papadums (2 pcs)<\/p>\n
Raita<\/p>\n
Mango Chutney<\/p>\n
Potatoes & cauliflower cooked with tomatoes, cumin seeds, turmeric, coriander & spices.<\/p>\n
Tender chicken marinated and half cook in charcoal tandoor and then finished in a creamy curry and spices.<\/p>\n
Boneless chicken cooked with onion, capsicum, tomatoes and finished with ginger.<\/p>\n
Lean lamb cooked with onions, tomatoes and roasted aromatic spices.<\/p>\n
A hot dish, from the shores of Goa with a Portuguese influence. Cooked with vinegar & whole spices.<\/p>\n
Creamed milk dumpling infused with green cardamom, served warm in sugar syrup with a touch of desiccated coconut.<\/p>\n
Premium mango kulfi made with alphonso mango pulp and topped with crushed cashews.<\/p>\n
Premium pistachio kulfi prepared with pistachios and topped with crushed cashews.<\/p>\n
Scoops of premium vanilla or chocolate Ice-cream with lashings of topping \u2013 crushed cashews, chocolate sauce, caramel sauce.<\/p>\n
Grated carrots, milk, sugar, nuts are stirred and cooked together.<\/p>\n
Yoghurt mixed with cucumber, Mint & Lemon juice.<\/p>\n
A delicious sweet and sour stewed mango paste.<\/p>\n
$14.9<\/p>\n
$19.9<\/p>\n
$19.9<\/p>\n
$20.9<\/p>\n
$19.9<\/p>\n
$6<\/p>\n
$5.9<\/p>\n
$6<\/p>\n
$5<\/p>\n
$6<\/p>\n
$2<\/p>\n
$3.9<\/p>\n
$3.5<\/p>\n
Buffet
\nMenu Items<\/p>\n
Description<\/p>\n
Cost per Person ($)<\/p>\n
Chia Pudding (VG)<\/p>\n
Dijon Blue Grenadier fillets<\/p>\n
Barramundi with coconut spinach<\/p>\n
Strawberry yoghurt, coconut chia, maple granola and fruits.<\/p>\n
Blue grenadier with Dijon mustard<\/p>\n
Australian Ocean Barramundi<\/p>\n
With shredded coconut and spinach<\/p>\n
$18<\/p>\n
$10.95<\/p>\n
$19.95<\/p>\n
Smashed Avocado (VG)<\/p>\n
Toasted bread, smashed avocado, pomegranate seeds, feta cheese, cherry tomatoes and toasted sesame seeds.<\/p>\n
$20.50<\/p>\n
Toast<\/p>\n
Served with butter and jam<\/p>\n
$8<\/p>\n
Eggs on Toast<\/p>\n
Florentine Roll (V)<\/p>\n
Toasted bread, choice of scrambled, fried and poached eggs.<\/p>\n
Alasya roll, basil, feta cheese, spinach and fried egg.<\/p>\n
$10<\/p>\n
$12<\/p>\n
Loaded fries<\/p>\n
Creespy chips with tomato sauce, onion and capsicum on it.<\/p>\n
$12.95<\/p>\n
Baked Nutella Crumpets<\/p>\n
Toasted crumpets, Nutella, caramelised banana and maple syrup.<\/p>\n
$12<\/p>\n
Cheese and Tomato Croissant<\/p>\n
$8<\/p>\n
Table d\u2019h\u00f4tel
\nMenu Items<\/p>\n
Description<\/p>\n
Cost per person ($)<\/p>\n
Vegetable Samosas (2 pcs)<\/p>\n
Flaky pastry filled with spiced potatoes, peas and cumin seeds, then fried golden brown.<\/p>\n
666 $6.9<\/p>\n
Palak Pakoras (2 pcs)<\/p>\n
A mixture of fresh spinach, potatoes and onions dipped in a spiced chickpea batter and finished in hot oil.<\/p>\n
$4.9<\/p>\n
Crispy fried Calamari<\/p>\n
Crispy fried calamari rings<\/p>\n
$8.95<\/p>\n
Garlic butter baked Salmon<\/p>\n
Salmon fillet with butter and garlic<\/p>\n
$21.95<\/p>\n
Chia Pudding (VG)<\/p>\n
Strawberry yoghurt, coconut chia, maple granola and fruits.<\/p>\n
$18<\/p>\n
Lemon Pudding cake<\/p>\n
$10<\/p>\n
Degustation (Summer)
\nMenu Items<\/p>\n
Description<\/p>\n
Cost per Person ($)<\/p>\n
Paneer Lavabdar<\/p>\n
Cottage cheese mixed with onion, capsicum and garlic.<\/p>\n
$16.9<\/p>\n
Daal Makhani<\/p>\n
A creamy thick curry of black lentils and kidney beans slow cooked with tomatoes and spices.<\/p>\n
$15.9<\/p>\n
Malai kofta<\/p>\n
Kofta served in a creamy curry. Garnished with cream & fresh coriander.<\/p>\n
$16.9<\/p>\n
Crispy fried Calamari<\/p>\n
Crispy fried calamari rings<\/p>\n
$8.95<\/p>\n
Garlic butter baked Salmon<\/p>\n
Salmon fillet with butter and garlic<\/p>\n
$21.95<\/p>\n
Chia Pudding (VG)<\/p>\n
Lemon Pudding cake<\/p>\n
Strawberry yoghurt, coconut chia, maple granola and fruits.<\/p>\n
$18<\/p>\n
$10<\/p>\n
Cyclical (Europeon Style \u2013 Fish & Chips)
\nMenu Items<\/p>\n
Description<\/p>\n
Cost Per Person ($)<\/p>\n
Seafood stick<\/p>\n
Crab sticks<\/p>\n
$1.95<\/p>\n
Onion Rings (8 pcs)<\/p>\n
Sliced onions finished in hot oil<\/p>\n
$6<\/p>\n
Veg Spring Roll (2 pcs)<\/p>\n
$3<\/p>\n
Sweet Potato chips<\/p>\n
$8.95<\/p>\n
Loaded fries<\/p>\n
Creespy chips with tomato sauce, onion and capsicum on it.<\/p>\n
$12.95<\/p>\n
Crispy corn flake baked fish with tartar sauce<\/p>\n
Crispy fried Calamari<\/p>\n
Garlic butter baked Salmon<\/p>\n
Dijon Blue Grenadier fillets<\/p>\n
Barramundi with coconut spinach<\/p>\n
Fruit kebab (Kids)<\/p>\n
Lemon cheesecake<\/p>\n
Lemon Pudding cake<\/p>\n
Chia Pudding (VG)<\/p>\n
Bananas Foster<\/p>\n
Fish fillet with corn flake, mayonnaise and Dijon mustard<\/p>\n
Crispy fried calamari rings<\/p>\n
Salmon fillet with butter and garlic<\/p>\n
Blue grenadier with Dijon mustard<\/p>\n
Australian Ocean Barramundi<\/p>\n
With shredded coconut and spinach<\/p>\n
Kebab include banana, rockmelon, strawberries and kiwifruit<\/p>\n
Strawberry yoghurt, coconut chia, maple granola and fruits.<\/p>\n","protected":false},"excerpt":{"rendered":"
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