Subject Title Bar and Mixology
\nSubject Code HOS202A
\nAssessment Title Assessment 4: Report
\nGraduate Capabilities
\n\u2022 Professional Expertise
\n\u2022 Innovative Problem Solving
\n\u2022 Agile Leadership
\n\u2022 Independent Self Management
\nLearning Outcome\/s (found in the Subject Outline) b. Differentiate beverages based upon their type, production method, region and flavour profile.
\nc. Design a beverage based on sensory perception, venue and clientele.
\nd. Apply effective communication and digital literacy.
\nAssessment type Individual
\nWeighting % 30%
\nWord count 2000 +\/- 10%
\nDue day Week 11 at 23.59 on Sunday
\nSubmission type Turnitin ? (no hard copy required)
\nLayout of Assessment Report:
\nICMS Cover Page
\nTable of Contents
\nExecutive Summary
\nFindings
\n\u2022 Name and style of the bar
\n\u2022 Service
\n\u2022 Food
\n\u2022 Drinks List
\n\u2022 Explanation for Drinks List
\n\u2022 Recipe Card
\nConclusion
\nReference List
\nAppendices (Optional)
\nAssessment instructions
\nYou are required to write a report on your own newly created bar in NSW. You will need to select a theme- there are some examples listed at the end of this assessment outline or you can choose your own (pending approval from your lecturer).
\nYou will need to confirm your theme by week 2 [Essay writing service – your education, our expertise: Get any assignment done with our professional essay writers before your deadlines – Zero AI, Human experts and Fast delivery.].
\nThe bar must offer cocktails, a range of wines, spirits and beers relevant to your establishment. The bar must also have a \u201cHouse\u201d or \u201cSignature\u201d cocktail. The bar must be original; however, you can use information from existing establishments to inspire your venue- ensure you reference these.
\nYour report must be referenced according to the ICMS Style Guide with APA references.
\nFindings should include:
\nResearch that you believe is necessary to support your work.
\nName and Style of the Bar
\n\u2022 Must be appropriate to the theme and market.
\nService
\n\u2022 Explain briefly the facilities and level of service e.g. luxury brand.
\n\u2022 Outline the venue\u2019s sequence of service- state if it is table service or order at the bar, or both.
\n\u2022 Produce a sequence of service for your venue in line with your brand.
\nFood Menu
\n\u2022 Provide a summary of the style of food offered and justify how it is in keeping with the style of your bar. E.g. small plates, comfort food, seafood, modern Australian etc.
\n\u2022 Explain briefly why offering food is important to the business.
\nDrinks List
\n\u2022 You must create a Drinks List. You may draw inspiration from other similar style venues (must be referenced).
\n\u2022 Your Drinks List must contain the following sections (but not limited to): Wines, Beers, Cocktails, Spirits and Soft Drinks.
\n\u2022 You must justify your choices of the above by outlining their relevance to your venue.
\n\u2022 Outline how the choice of Food and Beverages complement each other. Include some discussion about why your drinks are relevant to the theme and food matching.
\nSignature\/ House Cocktail
\n\u2022 Create a Signature\/ House Cocktail
\n\u2022 The recipe card for your Signature\/ House cocktail must include, glassware, ingredients, volumes, garnishes and any decorations. It must also include a short method description using correct terminology on how it should be prepared along with a picture. The picture can be a photo, diagram or hand drawn image.
\nReadings for the assessment Class and Moodle content and the Resources links on Moodle.
\nCarlin, J. M. (2013). Cocktails: A Global History. Reaktion Books. (eBook linked on Moodle)
\nDeGroff, D. (2010). The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes. Clarkson Potter. (In the library) DeGroff, D. (2010). The Essential Cocktail: The Art of Mixing Perfect Drinks. Clarkson Potter.(In the library)
\nDifford’s Guide: https:\/\/www.diffordsguide.com\/en-au
\nLiquor.com: http:\/\/www.liquor.com
\nImbibe: The Ultimate Drinks Magazine: http:\/\/imbibemagazine.com\/ Van der Wagen, L (2018) Hospitality management. (4th ed.) Melbourne: Cengage.
\nStudent also needs to demonstrate some independent research.
\nGrading Criteria \/ Rubric See below
\nAssessment?4: Cocktail Preparation and Service Rubric
\nCriteria HD (85-100) D (75-84) CR
\n(65-74) PASS
\n(50-64) FAIL (0-49)
\nName and service offering
\n(10%)?
\nA highly original venue name reflecting the theme. Services
\ncompliment the theme
\nwell and show ingenuity and originality- highly
\nrelevant to the chosen theme of the venue. An original venue name reflecting the chosen theme. Service
\nofferings are
\nappropriate and show flairs of originality A suitable venue name relevant to the chosen
\ntheme. Services are appropriate to the
\nvenue theme but could be expanded further. An acceptable name for the venue. Services are somewhat generic and
\nneeded to reflect the theme to a greater extent. The name of the venue shows little thought and
\nneeded to reflect the theme. Service
\nofferings are generic
\nand\/ or inappropriate to the venue theme and setting.
\nSequence of
\nService
\n(20%)? Highly tailored to the selected theme.
\nTouches throughout that link back to the ethos and tell a story of the
\nvenue. Every detail is
\nnecessary, relevant and
\ndemonstrates a deep understanding of operations. Well tailored to the theme. Incorporated the
\nname\/ theme in a few touches during the
\nservice sequence. A
\nthorough understanding
\nof food and beverage operations demonstrated. A solid sequence of service delivered.
\nSome evidence of attempts to incorporate the identity of the venue within the service delivery. Some parts needed more attention and detail. An acceptable sequence of service. Some
\nunderstanding of the
\noperation on display but incorporates generic
\nsteps without evidence of tailoring. The sequence of service is highly generic and shows no
\napplication of the
\nconcept. Some steps not included and a
\ngeneral lack of detail included.
\nDrinks and Food offering (15%)? The entire offering is highly considered, relevant and The beverages menu has been specifically designed for the venue, and it is organized into sections that correspond to the theme while still featuring crowd pleasers. The food selection is up to date with current trends and requirements, and it has a strong connection to the overall concept of the event. The food and beverage selections have been carefully considered and chosen. It is appropriate for the theme, and it is in conformity with current trends and legal requirements. A suitable selection of food and beverages has been chosen for the occasion. It is appropriate for the topic (sample nursing essay examples by the best nursing assignment writing service), and it is in conformity with current trends and legislation. To portray the theme in greater depth, the sections may have been more thoughtfully divided into subsections. In some ways, the food and beverage selection reflects the theme, but it could have used a little more thinking.
\nSome sections are too generic and should be revised to take into account current trends and\/or regulations. The drinks and meal selection are both lacking in depth of thought. It’s lacking portions and\/or details, among other things.
\nIt’s possible that some sections are completely absent. This information does not reflect current legislation or trends.
\nAn Explanation of the Offer (20 percent ) The explanation and rationale provided are true and comprehensive in their content. High-level application of material learned in class, with strong connections to the chosen theme, as well as clear, polished reasoning and justification of choices demonstrated throughout the project ( help with nursing paper writing from experts with MSN & DNP degrees). The explanation is well-thought-out and comprehensive.
\nExcellent application of the concepts learned in class to the theme, as well as reasoning for the selections. General accuracy and completeness of the text can be found throughout.
\nShow some evidence of applying some of the ideas learned in class to the selected theme. It is possible that the content or explanation is erroneous or incomplete. It is necessary to provide further detail and explanation. It is necessary to provide more reasoning for decisions. Inaccurate or excessively generic content is present. A failure to apply theory, as well as a failure to link back to or apply the theory to the theme
\nCocktail that has become famous (20 percent ) The trademark cocktail is unique, suited for the topic (sample nursing essay examples by the best nursing assignment writing service), and demonstrates a high level of creativity. Without any additional Helpance, the recipe card can be easily followed and copied. The signature cocktail is one-of-a-kind and perfectly complements the chosen theme. The recipe card is simple to follow and may be simply duplicated. The signature cocktail is appropriate for the occasion.
\nWhile it is possible to follow the recipe card, the directions do not flow as well as they should. The trademark cocktail is appropriate for the subject of the evening.
\nappropriate. The drinks
\noffering is highly tailored to the venue, presented in sections appropriate to the theme whilst still including crowd
\npleasers. The food
\noffering is compliant with modern trends and
\nrequirements and links back effectively to the theme. The food and beverage offering has been
\nthoughtfully selected. It\u2019s appropriate to the theme, in accordance with trends and legislation. An appropriate food and beverage offering
\nhas been selected. It\u2019s appropriate to the
\ntheme, in accordance with trends and
\nlegislation. Sections
\ncould have been more
\nthoughtfully broken down to reflect the theme in greater depth. The food and beverage offering reflects the theme in parts but
\nneeded more thought.
\nSome parts are generic and needed greater
\nconsideration of trends and\/ or legislation. The drinks and food offering lacks depth of thought. It\u2019s missing
\nsections and\/ or detail.
\nSome sections may be missing entirely. Does not reflect legislation and\/ or trends.
\nExplanation of Offering (20%) The explanation and justification is accurate and comprehensive. High level application of theory covered in class, linking back well to the
\nchosen theme and clear refined reasoning and
\njustification of choices demonstrated throughout. The explanation is well reasoned and detailed.
\nGood application of theory covered in class to the theme and justification of choices. The content is generally accurate and
\nreasonably complete.
\nEvidence of some application of the
\ntheory covered class to the chosen theme. Content\/ explanation is sometimes inaccurate or incomplete. Needs
\nfurther expansion and explanation. Greater
\njustification of choices required. Content is inaccurate or overly general. Lack of application of theory
\nand no linking back or application to the theme.
\nSignature cocktail (20%) The signature cocktail is original, appropriate to the theme and shows
\ncreative flair. The recipe card can easily be
\nfollowed and replicated without any guidance. The signature cocktail is original and
\nappropriate to the
\nchosen theme. The recipe card can be
\nreplicated and easily followed. The signature cocktail is fitting of the theme.
\nThe recipe card can be followed but the
\ninstructions don\u2019t flow as well as they could do. The signature cocktail is adequate to the theme.
\nIt lacks originality and needed to demonstrate greater creative flair.
\nPossibly some information missing from the recipe card. The signature cocktail is unsatisfactory. It
\nneeds to reflect the
\ntheme to a greater
\nextent. The recipe card is unclear and difficult to follow and\/ or with information missing.
\nWriting: Structure, spelling, grammar and referencing
\n(15%) Exemplary writing and structure demonstrated in accordance with the
\nassessment outline. The
\nwriting flows well with no spelling or grammatical
\nerrors. All research and referencing executed meticulously. Very good writing demonstrated along with structure in line
\nwith the assessment outline. The writing
\nflows well. One or two mistakes in spelling,
\ngrammar or incorrect referencing. Report submitted overall in line with the assessment outline. Some minor spelling or grammatical errors and faults in referencing. Some attempt to follow the assessment outline structure but not fully
\nmet. Sentences show
\nerrors of structure and little. Several errors of punctuation, spelling.
\nErrors interfere with meaning in places.
\nCareful proofreading not evident. Attempts at
\nreferencing but not fully
\ncompliant with the ICMS Style Guide. Did not follow the assessment outline structure. Multiple
\nerrors of sentence
\nstructure. Frequent
\nerrors in spelling and\/or
\ninaccurate punctuation such that
\ncommunication is
\nhindered. Proofreading not evident. Lack of
\nreferencing research as per the APA style required.
\nExample Bar Themes
\n\u2022 Gin Bar
\n\u2022 Rum Bar
\n\u2022 Contemporary City Cocktail Bar
\n\u2022 Whisk(e)y Bar
\n\u2022 Spanish Bar
\n\u2022 Japanese Cocktail Bar
\n\u2022 Mexican Tequila Bar
\n\u2022 Hipster Basement Bar
\n\u2022 Business\/ Professional Bar set in an Old Bank Building
\n\u2022 Roof Top Bar \u2022 Karaoke Bar
\n\u2022 Irish City Pub
\n\u2022 Music Bar- music is your choice
\n\u2022 A Closed Loop Cocktail Bar
\n\u2022 American Diner Bar
\n\u2022 Casino Bar
\n\u2022 Sports Bar
\n\u2022 Italian Vermouth Bar
\n\u2022 Champagne Bar
\n\u2022 Theatre Bar
\n\u2022 City Wine Bar
\n\u2022 Beach Bar
\n\u2022 Wedding Venue Bar
\n\u2022 Craft Beer Bar
\n\u2022 Art Bar (venue also sells art)- Style of art is your choice.
\n\u2022 Tiki Bar
\n\u2022 Prohibition Style Bar
\n\u2022 Coffee Based Bar
\n\u2022 Bar in a restaurant (known for its use of smoke in cooking)
\n\u2022 Tea Based Bar
\n\u2022 Student College Bar
\n\u2022 Pop Up Bar at Vivid- your choice of speciality
\n\u2022 Vodka Bar
\n\u2022 Ski Bar in Thredbo<\/p>\n","protected":false},"excerpt":{"rendered":"
Subject Title Bar and Mixology Subject Code HOS202A Assessment Title Assessment 4: Report Graduate Capabilities \u2022 Professional Expertise \u2022 Innovative Problem Solving \u2022 Agile Leadership\u2026<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9033,7586,1386,7589,9034,9031,7587,7588,7584,7585,9032],"tags":[8809,7838,8811,8808,8813,8807,8806,8814,8810,8812],"class_list":["post-107844","post","type-post","status-publish","format-standard","hentry","category-assignment-help-uae","category-best-dissertation-writing-service-in-australia","category-best-research-paper-writing-services-in-usa","category-capstone-project-writing-service","category-cheap-essay-writing-services-china","category-essay-writing-service-usa","category-legitimate-phd-dissertation-writing-services-usa","category-term-paper-writing-service","category-thesis-writing-service-in-canada","category-uae-best-dissertation-writing-help-service","category-write-my-essay-australia","tag-best-master-thesis-writing-service","tag-best-thesis-writing-services","tag-cheap-thesis-writing-services","tag-master-thesis-help","tag-master-thesis-writing-service","tag-thesis-help-online-free","tag-thesis-writing-help-online","tag-thesis-writing-services-cost","tag-thesis-writing-services-near-me","tag-thesis-writing-services-reviews"],"_links":{"self":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/107844","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/comments?post=107844"}],"version-history":[{"count":0,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/107844\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/media?parent=107844"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/categories?post=107844"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/tags?post=107844"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}