Activity 2: Examine sustainable resourcing in commercial kitchens and the implications this has for developing a sustainable supply chain:<\/p>\n
-Introduction to sustainable food :
\n—————————————————————————————————————-
\n————————————————————————————————————–
\n————————————————————————————————————–
\n————————————————————————————————————-<\/p>\n
1- Discuss the characteristics of ethically and sustainably produced food<\/p>\n
\uf076\tthe characteristics of ethically and sustainably produced food:<\/p>\n
o\tUnderstanding fair trade:<\/p>\n
o\tAnimal welfare friendly:<\/p>\n
o\t Free-range:<\/p>\n
o\t Farm assured:<\/p>\n
o\tOrganic:<\/p>\n
o\tLocal produce:<\/p>\n
o\t Genetically modified food:<\/p>\n
o\t Sustainable and farm fishing:<\/p>\n
2-Assess how the choice of suppliers impacts the sustainability of the commercial kitchen
\n( Use available information’s to make judgment )<\/p>\n
Use of ethical sourcing and suppliers: How did it impact the sustainability of the commercial kitchen<\/p>\n
Seasonality: How did it impact the sustainability of the commercial kitchen<\/p>\n
Local suppliers: How did it impact the sustainability of the commercial kitchen<\/p>\n
Working closely with supplier to build sustainable supply chains: How did it impact the sustainability of the commercial kitchen<\/p>\n
Conclusion and valid point of view :
\n—————————————————————————
\n—————————————————————————————————–
\n—————————————————————————————————–
\n—————————————————————————————————–
\n—————————————————————————————————–<\/p>\n
3-Analyze the factors involved in the planning of a sustainable menu to meet business objectives.
\nWhat are these factors to take into considerations when planning a sustainable menu and how they meet business objectives>?
\n\u2022\t1
\n\u2022\t2
\n\u2022\t3
\n\u2022\t4
\n\u2022\t5
\n\u2022\t6
\ndetailed examination for all the factors involved<\/p>\n
4-Critique ( Asses or analyze ) the steps that need to be taken to implement a sustainable food purchasing policy in a commercial kitchen.
\nA. Set the Stage for Success:
\nB. Identify the Parties and Nature of the Effort:
\nC. Establish a Vision:
\nD. Anticipate Challenges, Identify and Prioritize Opportunities:
\nE. Identify Strategies, Standards and Compliance Mechanisms:
\nF. Establish a Baseline:
\nG. Set Goals:
\nH. Create an Action Plan:
\nI. Create an Assessment Plan:
\nJ. Communicate Your Effort and Your Accomplishments:<\/p>\n
Valid point of view :………..
\nConclusion:……………….<\/p>\n
—–<\/p>\n
Examine the implications of sustainable resourcing in commercial kitchens for building a sustainable supply chain in Activity 2:<\/p>\n
-An overview of sustainable food:<\/p>\n
\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n
\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n
\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014\u2014<\/p>\n
————————————————————————————————————-<\/p>\n
1- Discuss the characteristics of ethically and sustainably produced food<\/p>\n
\uf076 the characteristics of ethically and sustainably produced food:<\/p>\n
o Understanding fair trade:<\/p>\n
o Animal welfare friendly:<\/p>\n
o Free-range:<\/p>\n
o Farm assured:<\/p>\n
o Organic:<\/p>\n
o Local produce:<\/p>\n
o Genetically modified food:<\/p>\n
o Sustainable and farm fishing:<\/p>\n
2-Assess how the choice of suppliers impacts the sustainability of the commercial kitchen<\/p>\n
( Use available information’s to make judgment )<\/p>\n
Use of ethical sourcing and suppliers: How did it impact the sustainability of the commercial kitchen<\/p>\n
Seasonality: How did it impact the sustainability of the commercial kitchen<\/p>\n
Local suppliers: How did it impact the sustainability of the commercial<\/p>\n","protected":false},"excerpt":{"rendered":"
Activity 2: Examine sustainable resourcing in commercial kitchens and the implications this has for developing a sustainable supply chain: -Introduction to sustainable food : —————————————————————————————————————-\u2026<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9033,7586,1386,7589,9034,9031,7587,7588,7584,7585,9032],"tags":[8809,7838,8811,8808,8813,8807,8806,8814,8810,8812],"class_list":["post-107900","post","type-post","status-publish","format-standard","hentry","category-assignment-help-uae","category-best-dissertation-writing-service-in-australia","category-best-research-paper-writing-services-in-usa","category-capstone-project-writing-service","category-cheap-essay-writing-services-china","category-essay-writing-service-usa","category-legitimate-phd-dissertation-writing-services-usa","category-term-paper-writing-service","category-thesis-writing-service-in-canada","category-uae-best-dissertation-writing-help-service","category-write-my-essay-australia","tag-best-master-thesis-writing-service","tag-best-thesis-writing-services","tag-cheap-thesis-writing-services","tag-master-thesis-help","tag-master-thesis-writing-service","tag-thesis-help-online-free","tag-thesis-writing-help-online","tag-thesis-writing-services-cost","tag-thesis-writing-services-near-me","tag-thesis-writing-services-reviews"],"_links":{"self":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/107900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/comments?post=107900"}],"version-history":[{"count":0,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/107900\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/media?parent=107900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/categories?post=107900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/tags?post=107900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}