SCI 228 Midterm New 2016
\nPage: 1 2 3
\nQuestion 1. Question : (TCO 1) The two overarching goals of ________ are to increase quality and
\nyears of healthy life and to eliminate health disparities.
\nStudent
\nAnswer:
\nDietary Reference Intakes (DRIs)
\nthe USDA
\nHealthy People 2010
\nthe American Dietetic Association (ADA)
\nInstructor
\nExplanation:
\nChapter 1
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 2. Question : (TCO 1) For dinner, Bill consumes 255 grams of carbohydrate, 70 grams of
\nprotein, and 50 grams of fat. In addition, Bill decides that he wants a glass of
\nwine with his meal. If he drinks one glass of wine containing 8 grams of
\nalcohol, how many total kilocalories does he consume in this meal?
\nStudent
\nAnswer:
\n56 kilocalories
\n540 kilocalories
\n1,675 kilocalories
\n1,806 kilocalories
\nInstructor
\nExplanation:
\nChapter 1
\n\uf095 \uf0e0
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 2\/19
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 3. Question : (TCO 1) Which of the following nutrients contains the element
\nnitrogen?
\nStudent
\nAnswer:
\nCarbohydrates
\nLipids
\nWater
\nProteins
\nInstructor
\nExplanation:
\nChapter 1
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 4.Question : (TCO 1) The building blocks of proteins are called:
\nStudent
\nAnswer:
\nfatty acids.
\namino acids.
\nsaccharides.
\nnitrogen fragments.
\nInstructor
\nExplanation:
\nChapter 1
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 5. Question : (TCO 1) Which of the following nutrients is the most energy
\ndense?
\nStudent
\nAnswer:
\nCarbohydrate
\nLipid
\nProtein
\nVitamin
\nInstructor
\nExplanation:
\nChapter 1
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 6. Question : (TCO 1) Which of the following is NOTa primary function of dietary
\nprotein?
\nStudent
\nAnswer:
\nBuilding new cells and tissues
\nRepairing damaged structures
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 3\/19
\nRegulating metabolism and fluid balance
\nServing as a primary source of energy for the
\nbody
\nInstructor
\nExplanation:
\nChapter 1
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 7.Question : (TCO 2) Healthier fat sources include ________ and canola
\noil.
\nStudent
\nAnswer:
\nbutter
\nlard
\nmargarine
\nolive oil
\nInstructor
\nExplanation:
\nChapter 2
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 8. Question : (TCO 2) Which of the following professional titles has no definition or laws
\nregulating it?
\nStudent
\nAnswer:
\nRegistered Dietitian
\nmedical doctor
\nlicensed nutritionist\/dietitian
\nnutritionist
\nInstructor
\nExplanation:
\nChapter 1
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 9. Question : (TCO 2) The government agency that regulates the food labels on fresh meat
\nand poultry in the United States is the:
\nStudent
\nAnswer:
\nUSDA.
\nNCI.
\nEDA.
\nFBI.
\nInstructor
\nExplanation:
\nChapter 2
\nPoints
\nReceived:
\n4 of 4
\nComments:
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 4\/19
\nQuestion 10. Question : (TCO 2) What percentage of deaths in the United States can be attributed to
\nunhealthy lifestyle behaviors such as smoking, alcohol misuse, physical
\ninactivity, and unbalanced diet?
\nStudent
\nAnswer:
\n10%
\n25%
\n40%
\n75%
\nInstructor
\nExplanation:
\nChapter 1
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 11. Question : (TCO 2) The ________ is most responsible for prompting individuals to seek
\nfood.
\nStudent
\nAnswer:
\nstomach
\nsmall intestine
\nhypothalamus
\nmouth
\nInstructor
\nExplanation:
\nChapter 2
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 12.Question : (TCO 2) Which of the following is required on all food labels?
\nStudent
\nAnswer:
\nthe net contents of the package
\ningredient list
\nthe name and address of the vendor
\nall of these
\nInstructor
\nExplanation:
\nChapter 2
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 13.Question : (TCO 3) Digestion and absorption occur at the ________ level.
\nStudent
\nAnswer:
\ntissue
\norgan
\nsystem
\norganism
\nInstructor
\nExplanation:
\nChapter 3
\nPoints
\nReceived:
\n4 of 4
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 5\/19
\nComments:
\nQuestion 14. Question : (TCO 3) Bob eats his breakfast and his GI tract will now begin the process of
\ndigesting and absorbing the nutrients from this meal. What is the order in
\nwhich each of the organs of the GI tract will work to achieve this process?
\nStudent Answer: mouth: esophagus: small intestine: stomach: large
\nintestine
\nmouth: esophagus: stomach: small intestine: large
\nintestine
\nmouth: stomach: esophagus: small intestine: large
\nintestine
\nmouth: stomach: esophagus: large intestine: small
\nintestine
\nInstructor
\nExplanation:
\nChapter 3
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 15. Question : (TCO 3) Which of the following organs is responsible for the manufacturing
\nand secretion of many digestive enzymes and bicarbonate?
\nStudent
\nAnswer:
\nliver
\nstomach
\npancreas
\ngallbladder
\nInstructor
\nExplanation:
\nChapter 3
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 16. Question : (TCO 3) Proteins that act to speed up body processes, but are not changed in
\nthe process, are called:
\nStudent
\nAnswer:
\nhormones.
\npeptides.
\nenzymes.
\nchymes.
\nInstructor
\nExplanation:
\nChapter 3
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 17. Question : (TCO 3) In which of the following food sources would a consumer look for
\nthe statement \u201cLive Active Cultures,\u201d indicating that the product is a rich
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 6\/19
\nsource of probiotics?
\nStudent
\nAnswer:
\nwhole-wheat bread
\nfermented yogurt
\norange juice
\ncalcium supplements
\nInstructor
\nExplanation:
\nChapter 3
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nPage: 1 2 3
\n* Times are displayed in (GMT-07:00) Mountain Time (US & Canada)
\nTop of Form
\nGrading Summary
\nThese are the automatically computed
\nresults of your exam. Grades for essay
\nquestions, and comments from your
\ninstructor, are in the \u201cDetails\u201d section
\nbelow.
\nDate Taken: 11\/17\/2015
\nTime Spent: 1 h , 29 min , 07 secs
\nPoints Received:196 \/ 200 (98%)
\nQuestion Type:
\n# Of
\nQuestions:# Correct:
\nMultiple Choice 50 49
\nGrade Details \u2013 All Questions
\nPage: 1 2 3
\nQuestion 1. Question : (TCO 4) Yogurt is tolerated better than milk by many lactase-deficient people
\nbecause:
\nStudent
\nAnswer:
\nyogurt has no lactose.
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 7\/19
\nbacteria in yogurt help digest the lactose.
\nit has a thicker consistency.
\nyogurt is acidic.
\nInstructor
\nExplanation:
\nChapter 4
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 2. Question : (TCO 4) ________ is a technique employed by some endurance athletes to
\nincrease their storage of muscle glycogen.
\nStudent
\nAnswer:
\nKetosis
\nCarbohydrate loading
\nGlycogen surging
\nGluconeogenesis
\nInstructor
\nExplanation:
\nChapter 4
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 3. Question : (TCO 4) Diabetes is a condition in which the body doesn\u2019t process ________
\nproperly.
\nStudent
\nAnswer:
\nvitamins
\nprotein
\ncarbohydrate
\nfat
\nInstructor
\nExplanation:
\nChapter 4
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 4. Question : (TCO 4) Sugar alcohols are most often used in which of the following
\nproducts?
\nStudent
\nAnswer:
\ndiet sodas
\nbaked confections
\nchewing gums
\ninfant formulas
\nInstructor
\nExplanation:
\nChapter 4
\nPoints
\nReceived:
\n4 of 4
\nComments:
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 8\/19
\nQuestion 5. Question : (TCO 4) Which of the following ethnic groups has the LOWEST incidence of
\nlactose intolerance?
\nStudent
\nAnswer:
\nAsians
\nAfrican Americans
\nCaucasians
\nHispanic (the best nursing writing service, a studybay for your papers)s
\nInstructor
\nExplanation:
\nChapter 4
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 6.Question : (TCO 4) The simplest units of carbohydrates are called:
\nStudent
\nAnswer:
\nfatty acids.
\namino acids.
\nmonosaccharides.
\ncalories.
\nInstructor
\nExplanation:
\nChapter 4
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 7.Question
\n:
\n(TCO 4) Lactose intolerance is due to a(n):
\nStudent
\nAnswer:
\ndeficiency of lactose.
\ndeficiency of lactase.
\ndeficiency of the GI flora (healthy
\nbacteria).
\nallergy to casein (milk protein).
\nInstructor
\nExplanation:
\nChapter 4
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 8. Question : (TCO 4) Which of the following carbohydrates is the end product of
\nphotosynthesis?
\nStudent
\nAnswer:
\nglycogen
\ngalactose
\nlactose
\nglucose
\nInstructor
\nExplanation:
\nChapter 4
\nPoints 4 of 4
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 9\/19
\nReceived:
\nComments:
\nQuestion 9. Question : (TCO 1-6) An estimated ________ of all chicken eggs in the U.S. are
\ncontaminated with Salmonella.
\nStudent
\nAnswer:
\none-fifth
\none-fourth
\none-third
\none-half
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 10. Question : (TCO 1-6) Which of the following is an example of a persistent organic
\npollutant?
\nStudent
\nAnswer:
\nmercury
\nGMO
\nsulfite
\ncoal tar
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 11. Question : (TCO 1-6) Hepatitis A is a food-borne virus that can result in ________
\ndamage.
\nStudent
\nAnswer:
\nnerve
\nintestinal
\nliver
\nmuscle
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 12. Question : (TCO 1-6) Which of the following is FALSE regarding the prion that causes
\nmad cow disease?
\nStudent Answer: It can survive traditional cooking temperatures.
\nIt is found in tissue of the central nervous system of infected
\nanimals.
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 10\/19
\nGround meats are most often contaminated.
\nIt is concentrated in the milk and muscle meat of animals.
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 13. Question : (TCO 1-6) The proper steps developed for canning foods ensures that all
\nendospores of ________ are eliminated when followed carefully.
\nStudent
\nAnswer:
\nSalmonella
\nClostridium botulinum
\nGiardia intestinalis
\nCampylobacter jejuni
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 14.Question : (TCO 1-6) The primary method used to preserve seafood is:
\nStudent
\nAnswer:
\nadding salt.
\nsmoking.
\ndrying.
\nadding sugar.
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 15. Question : (TCO 1-6) Which of the following is an example of food
\nintoxication?
\nStudent
\nAnswer:
\nhepatitis A
\nNorwalk virus
\nSalmonella
\nClostridium botulinum
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 16. Question : (TCO 1-6) Which of the following is TRUE concerning the safe storage of
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 11\/19
\nleftovers?
\nStudent Answer: Leftovers should be refrigerated within two hours of
\nserving.
\nLeftovers should be stored at a depth of no greater than two
\ninches.
\nLeftovers should only be refrigerated for up to four days.
\nAll of these are true.
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 17.Question : (TCO 1-6) The primary symptom of Giardia infection is:
\nStudent
\nAnswer:
\njaundice.
\ndiarrhea.
\ndementia.
\nanemia.
\nInstructor
\nExplanation:
\nChapter 18
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nPage: 1 2 3
\n* Times are displayed in (GMT-07:00) Mountain Time (US & Canada)
\nTop of Form
\nGrading Summary
\nThese are the automatically computed
\nresults of your exam. Grades for essay
\nquestions, and comments from your
\ninstructor, are in the \u201cDetails\u201d section
\nbelow.
\nDate Taken: 11\/17\/2015
\nTime Spent: 1 h , 29 min , 07 secs
\nPoints Received:196 \/ 200 (98%)
\nQuestion Type:
\n# Of
\nQuestions:# Correct:
\nMultiple Choice 50 49
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 12\/19
\nGrade Details \u2013 All Questions
\nPage: 1 2 3
\nQuestion 1. Question : (TCO 5) Which type of dietary fat is known to elevate blood cholesterol
\nlevels?
\nStudent
\nAnswer:
\nSaturated
\nTrans
\nMonounsaturated
\nBoth saturated and trans
\nInstructor
\nExplanation:
\nChapter 5
\nPoints
\nReceived:
\n0 of 4
\nComments:
\nQuestion 2. Question : (TCO 5) Where in the body are the majority of triglycerides stored for future
\nenergy needs?
\nStudent
\nAnswer:
\nLipoproteins
\nBeta cells of the pancreas
\nLiver
\nAdipose tissue
\nInstructor
\nExplanation:
\nChapter 5
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 3. Question : (TCO 5) The process of adding hydrogen to an unsaturated fatty acid and
\ncreating a more solid fat is called:
\nStudent
\nAnswer:
\nemulsification.
\npressurization.
\nhydrogenation.
\ndeamination.
\nInstructor
\nExplanation:
\nChapter 5
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 4. Question : (TCO 5) A fatty acid that contains a chain of 10 carbons and one double bond
\nis termed a:
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 13\/19
\nStudent
\nAnswer:
\nsaturated, medium-chain fatty acid.
\nsaturated, long-chain fatty acid.
\nmonounsaturated, medium-chain fatty acid.
\nmonounsaturated, long-chain fatty acid.
\nInstructor
\nExplanation:
\nChapter 5
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 5. Question : (TCO 5) Which of the following ingredients would alert you to the presence
\nof trans-fatty acids in a product?
\nStudent
\nAnswer:
\nHydrogenated vegetable oil
\nLecithin
\nLiquid corn oil
\nVitamin E
\nInstructor
\nExplanation:
\nChapter 5
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 6. Question : (TCO 5) Sex hormones and adrenal hormones are substances derived from
\nwhich class of lipid?
\nStudent
\nAnswer:
\nFatty acids
\nTriglycerides
\nPhospholipids
\nSterols
\nInstructor
\nExplanation:
\nChapter 5
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 7. Question : (TCO 5) Which of the following triggers the breakdown of stored
\nfat?
\nStudent
\nAnswer:
\nLipoprotein lipase
\nAdrenaline
\nInsulin
\nEstrogen
\nInstructor
\nExplanation:
\nChapter 5
\nPoints
\nReceived:
\n4 of 4
\nComments:
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 14\/19
\nQuestion 8. Question : (TCO 5) How many calories are potentially provided by 25 grams of
\nfat?
\nStudent
\nAnswer:
\n23 kilocalories
\n100 kilocalories
\n225 kilocalories
\n2,250 kilocalories
\nInstructor
\nExplanation:
\nChapter 5
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 9.Question : (TCO 6) The specific function of a protein is determined by:
\nStudent
\nAnswer:
\nits sequence of amino acids.
\nits length.
\nits three-dimensional shape.
\nits electric charge.
\nInstructor
\nExplanation:
\nChapter 6
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 10. Question : (TCO 6) Which of the following is NOT typically a nutrient of concern for
\nvegans?
\nStudent
\nAnswer:
\nIron
\nVitamin B12
\nVitamin C
\nCalcium
\nInstructor
\nExplanation:
\nChapter 6
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 11. Question : (TCO 6) Which of the following health problems has been associated with
\nhigh protein intakes?
\nStudent
\nAnswer:
\nElevated blood cholesterol
\nMarasmus
\nEdema
\nSickle cell anemia
\nInstructor
\nExplanation:
\nChapter 6
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 15\/19
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 12. Question : (TCO 6) What element makes protein different from carbohydrates and
\nfat?
\nStudent
\nAnswer:
\nCarbon
\nHydrogen
\nOxygen
\nNitrogen
\nInstructor
\nExplanation:
\nChapter 6
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 13.Question :(TCO 6) The absorption of proteins occurs in the:
\nStudent
\nAnswer:
\nstomach.
\nsmall intestine.
\nlarge intestine.
\nliver.
\nInstructor
\nExplanation:
\nChapter 6
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 14.Question
\n:
\n(TCO 6) A complete protein:
\nStudent
\nAnswer:
\ncontains all 20 amino acids.
\ncontains all nine essential amino acids.
\nhas not been denatured.
\nis composed of only di- and tri-peptides.
\nInstructor
\nExplanation:
\nChapter 6
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 15. Question : (TCO 6) Well-planned vegetarian diets can reduce the risk of all of the
\nfollowing chronic diseases EXCEPT:
\nStudent
\nAnswer:
\nobesity.
\nheart disease.
\n5\/4\/22, 8:19 PM SCI 228 Midterm New 2016 – Top Notch Nursing Papers | Top Notch Nursing Papers
\nhttps:\/\/topnotchnursingpapers.com\/2022\/05\/02\/sci-228-midterm-new-2016\/ 16\/19
\nanemia.
\ncancer.
\nInstructor
\nExplanation:
\nChapter 6
\nPoints
\nReceived:
\n4 of 4
\nComments:
\nQuestion 16. Question : (TCO 6) Of the 20 amino acids relevant to the human body, how many are
\nconsidered essential?
\nStudent
\nAnswer:
\nNone
\nFive
\nNine
\n20
\nInstructor
\nExplanation:
\nChapter 6<\/p>\n","protected":false},"excerpt":{"rendered":"
SCI 228 Midterm New 2016 Page: 1 2 3 Question 1. Question : (TCO 1) The two overarching goals of ________ are to increase quality\u2026<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7316,7318,7317,7315,7319,7321],"tags":[642,618,8825,576,116,631,19,643,473,633,630,628,450,597,594,626,635,574,622,624,620,621,619,623,617,625,627,634,629,632,644,645,42,66],"class_list":["post-113607","post","type-post","status-publish","format-standard","hentry","category-best-dissertation-writers-uk","category-british-dissertation-writers","category-dissertation-help-online","category-dissertation-writing-services-uk","category-help-with-dissertation-writing","category-uk-dissertation-help","tag-apps-that-write-essays-for-you-free","tag-assignment-writing-services-in-usa","tag-bes","tag-best-dissertation-writing-services","tag-best-essay-writing-service","tag-best-paper-writing-services","tag-best-research-paper-writing-services-in-usa","tag-best-website-to-write-my-essay","tag-cheap-essay-writing-service","tag-cheap-research-paper-writing-service","tag-college-paper-writing-service","tag-dissertation-help-online","tag-dissertation-writing-services","tag-dissertation-writing-services-illegal","tag-dissertation-writing-services-near-me","tag-dissertation-writing-services-usa","tag-essay-writing-service","tag-free-dissertation-writing-services","tag-homework-essay-writer","tag-homework-essay-writer-free","tag-homework-help-global","tag-homework-help-services","tag-homework-help-usa","tag-homework-writing-help","tag-homework-writing-service","tag-legit-research-paper-writing-services","tag-legitimate-dissertation-writing-services","tag-research-paper-writer-online-free","tag-research-paper-writing-services-online","tag-research-paper-writing-websites","tag-write-my-essay-for-me-cheap","tag-write-my-essay-for-me-tik-tok","tag-write-my-essay-free","tag-write-my-paper"],"_links":{"self":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/113607","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/comments?post=113607"}],"version-history":[{"count":0,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/113607\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/media?parent=113607"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/categories?post=113607"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/tags?post=113607"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}