{"id":94165,"date":"2022-05-12T00:00:00","date_gmt":"2022-05-12T00:00:00","guid":{"rendered":"https:\/\/nursingstudybay.com\/2022\/05\/12\/bbah70402-specialization-in-luxury-brand-strategy-2\/"},"modified":"2022-05-12T00:00:00","modified_gmt":"2022-05-12T00:00:00","slug":"bbah70402-specialization-in-luxury-brand-strategy-2","status":"publish","type":"post","link":"https:\/\/www.studyproessays.com\/help\/bbah70402-specialization-in-luxury-brand-strategy-2\/","title":{"rendered":"BBAH70402: Specialization in Luxury Brand Strategy"},"content":{"rendered":"<p>PROJECT OUTLINE &#8211; ASSIGNMENT SHEET<br \/>\n______________________________________________________________________________<br \/>\nCourse Number BBAH70402 Course Title: Specialization in Luxury Brand<br \/>\nStrategy<br \/>\nProgram BBA International<br \/>\nHospitality<br \/>\nBusiness<\/p>\n<p>Assignment Type Report Assignment<br \/>\nName<br \/>\nIndividual Assignment<br \/>\nSemester 2022.04 Hand-out date: Course week: 1, Monday 12th<br \/>\nSeptember 2022<br \/>\nCampus \/ Learning<br \/>\nLevel<br \/>\nBulle\/London \/<br \/>\nLevel 6<br \/>\nHand-in date: Course week 8: Monday 31st<br \/>\nOctober 2022 at 3pm<br \/>\nOverall Grade<br \/>\nWeighting %<br \/>\n55% Grade<br \/>\nDistribution %<br \/>\n100% Individual<br \/>\nHand-in Place: TII through Moodle (electronic copy)<br \/>\non Specialization course link<br \/>\n_____________________________________________________________________________________________________<br \/>\nIV\u2019ed and approved &#8211; Final version 2022.04<br \/>\nOVERALL AIM:<br \/>\nTo apply knowledge of the principles of luxury brand management and of evaluating its marketing<br \/>\nstrategy to maintain the brand\u2019s identity and luxury credentials in an evolving environment.<br \/>\nThis assignment is based on academic knowledge of luxury strategy and understanding of the principles<br \/>\nof luxury marketing with reference to the \u201cdream equation\u201d (Kapferer &amp; Bastien, 2012).<br \/>\nLearning Outcomes:<br \/>\nLO1 Demonstrate the ability to evaluate the concept of luxury branding and its management in the<br \/>\ncurrent environment.<br \/>\nLO2 Deconstruct the philosophy and identity of a luxury brand.<br \/>\nLO3 Make strategic recommendations for the use of marketing communications through a range of<br \/>\nmedia to maintain the brand\u2019s luxury credentials.<br \/>\nTransferable Skills:<br \/>\nTS1: Communication<br \/>\nTS3: Information literacy<br \/>\nRESOURCES AVAILABLE:<br \/>\nResources relevant to this assignment are listed in the Course Description but students are<br \/>\nresponsible for identifying and using other appropriate resources independently.<br \/>\nTASKS &amp; ORGANIZATION:<br \/>\n\u2022 Select an existing non-hospitality luxury brand from the provided list.<br \/>\n\u2022 Present and discuss the positioning of this brand (to be included as a visual in the appendix).<br \/>\n\u2022 Propose a new hospitality-related brand extension to your parent brand. Analyse how the new<br \/>\nextension matches the brand\u2019s promise, reinforces the parent brand and helps customer live<br \/>\nthe parent\u2019s brand dream.<br \/>\n\u2022 Clarify target audience and analyse how the new brand extension addresses their<br \/>\ncharacteristics and unique requirements. Present persona for the new brand extension (to be<br \/>\nincluded as an appendix).<br \/>\n\u2022 Justify business objectives driving the decision of introducing this extension.<br \/>\n\u2022 Present brand identity prism for the parent brand and show how the new brand extension<br \/>\ntranslates the key components in its business, discuss its key differentiating elements (brand<br \/>\nidentity prism to be included as an appendix).<br \/>\n\u2022 Discuss marketing strategy for the brand extension in relation to its parent brand\u2019s marketing<br \/>\nand evaluate how it will help deliver the brand\u2019s dream. You must utilize online and offline<br \/>\nchannels.<br \/>\n_____________________________________________________________________________________________________<br \/>\nIV\u2019ed and approved &#8211; Final version 2022.04<br \/>\n\u2022 This assignment is to be presented in form of a report.<br \/>\n\u2022 Support your discussion with references to the relevant literature on the principles of luxury<br \/>\nbrand management, marketing and communication (minimum of 20 relevant references are<br \/>\nrequired). Sources can be identified through the Course Description, class material, and own<br \/>\nacademic research.<br \/>\nAll references and data sources used must be cited in the body of your text and also appear in a<br \/>\nreference list at the end of your paper using the correct APA format (7<br \/>\nth edition).<br \/>\nReferences are important. They acknowledge your source and avoids risk of plagiarism. They also<br \/>\nprovide the information necessary for a reader to locate and retrieve any source you cite for further<br \/>\nreference.<br \/>\ni) Appendices:<br \/>\nAppendices containing positioning, persona and brand identity prism are required. You will receive<br \/>\nspecific guidelines on these during workshops.<br \/>\nii) Format and Word Count: Reports of 2500 words (+\/- 10%).<br \/>\nYou will be penalized if the number of words is 10% over or under the permitted word count.<br \/>\nNote: the reference list and any appendices are NOT included in your word count.<br \/>\nAssignment Submission:<br \/>\nAssignment to be submitted electronically via the submission link on the course specialization site on<br \/>\nMoodle by Monday 31st October at 3pm.<br \/>\nASSESSMENT &amp; GRADING:<br \/>\nThe paper will be graded based on the following dimensions:<br \/>\nTask LOs &amp; TSs Learning Descriptors* Assessment<br \/>\nType<br \/>\nGrade<br \/>\nDistribution<br \/>\nResearch Paper<br \/>\n&amp; Strategic<br \/>\nRecommendation<br \/>\nLO1, LO2,<br \/>\nLO3<br \/>\nTS1, TS3<br \/>\n\u2022 Knowledge &amp; Understanding<br \/>\n\u2022 Cognitive Skills<br \/>\n\u2022 Professional Competencies<br \/>\n\u2022 Transferable Skills<br \/>\nSummative 100%<br \/>\n* See Appendix I &amp; II for Grading Guidelines and details of Learning Descriptors<br \/>\nGrade Weighting Grade<br \/>\nDistribution<br \/>\nLearning Descriptors: Knowledge &amp; Understanding 20%<br \/>\nCognitive Skills 20%<br \/>\nProfessional Competencies 20%<br \/>\nTransferable Skills: TS1: Communication 20%<br \/>\n_____________________________________________________________________________________________________<br \/>\nIV\u2019ed and approved &#8211; Final version 2022.04<br \/>\nSTATEMENT OF AUTHORSHIP<br \/>\nTo ensure proper academic research and report writing techniques, each individual or group written<br \/>\nproject ( help with nursing paper writing from experts with MSN &#038; DNP degrees) work should include the following statement, signed by all students involved in the project ( help with nursing paper writing from experts with MSN &#038; DNP degrees).<br \/>\n\u201cI confirm that this work is my own. Additionally, I confirm that no part of this coursework, except<br \/>\nwhere clearly quoted and referenced, has been copied from material belonging to any other person<br \/>\ne.g. from a book, handout, another student. In the event that I have used technology for checking<br \/>\nand\/or translating any text prior to my submission, I confirm that I have clearly mentioned this in my<br \/>\nwork. I am aware that it is a breach of GIHE regulations to copy the work of another without clear<br \/>\nacknowledgement and that attempting to do so renders me liable to disciplinary procedures. To this<br \/>\neffect, I have uploaded my work onto Moodle and have ensured that I have made any relevant<br \/>\ncorrections to my work prior to submission.\u201d<br \/>\nFINAL DOCUMENTS:<br \/>\n\u2022 It is your responsibility to check your own Originality Report and to ensure that you have<br \/>\nremoved any possible elements of plagiarism or bad practice (please refer to your APA<br \/>\npocket guide on how to reference correctly).<br \/>\n\u2022 Late work will not be accepted, and you will receive zero for your work.<br \/>\n\u2022 You are required to submit an electronic copy of your work to Turnitin. The electronic copy is<br \/>\ndesignated as the formal submission document.<br \/>\n\u2022 The final piece of work must be uploaded in enough time for the system to accept it on the due<br \/>\ndate. The system sometimes takes longer than normal to accept reports (from 30 min up to few<br \/>\nhours). Please note that larger documents will upload more quickly if they are saved as a PDF<br \/>\nfile.<br \/>\n\u2022 Referencing will be checked as Turnitin only checks similarities.<br \/>\n\u2022 Should you have difficulty using the system, you must contact your lecturer immediately<br \/>\n(leaving this until the last minute is unacceptable). It is YOUR responsibility to upload your own<br \/>\nwork and last minute IT issues will not be considered as mitigation.<br \/>\n\u2022 You must not upload your work onto another person\u2019s account. If this happens, your<br \/>\nsubmission may not be assessed, leading to a zero.<br \/>\n\u2022 You are required to agree to the Turnitin usage policies when you first access the Turnitin<br \/>\nwebsite. Full information regarding the Turnitin service, including privacy, copyright and fair<br \/>\nusage can be found on the Turnitin website at<br \/>\nhttp:\/\/www.turnitin.com\/static\/footnote\/usagepolicy.htm.<br \/>\nTS3: Information Literacy 20%<br \/>\nFINAL GRADE 100%<br \/>\n_____________________________________________________________________________________________________<br \/>\nIV\u2019ed and approved &#8211; Final version 2022.04<br \/>\nAPPENDIX I<br \/>\nGIHE LEVEL 6: Grading Guidelines (semester 5, 6 to 7)<br \/>\nGrade Learning Descriptor<br \/>\n80 \u2013 100%<br \/>\nExcellent<br \/>\na) Knowledge: A clear and exact demonstration of systematic knowledge and the<br \/>\ncritical understanding of the subject area: all arguments carefully developed and<br \/>\nclearly shown. Considered and effective use of literature beyond that supplied in<br \/>\nthe classroom. Data specialist in nature and informed by the existing body of<br \/>\nknowledge.<br \/>\nb) Cognitive: Synthesize, critically evaluate, and challenge information. Apply<br \/>\nknowledge and understanding accurately to a range of issues, questions and<br \/>\nproblems. Apply established techniques to synthesize, critically evaluate and<br \/>\nchallenge information. Recognizes the uncertainty, ambiguity and limits to<br \/>\nknowledge. Clear evidence of thinking and links to originality.<br \/>\nc) Professional Competencies: Engage, as appropriate practical and profession<br \/>\nskills and relevant ethical issues.<br \/>\nd) Transferable Skills: communicate complex information, arguments, and ideas<br \/>\neffectively and appropriately to explore issues and problems, use recognized<br \/>\nliterature, ICT, and planning; excellent report structure with APA presentation of<br \/>\nfigures, tables, references (in-text and list) where appropriate. Evidence of<br \/>\noriginality and novelty present.<br \/>\n70 \u2013 79%<br \/>\nVery Good<br \/>\na) Knowledge: A sound grasp of the subject material, with some critical<br \/>\nunderstanding and logical arguments shown. Reasonable evidence of wider study<br \/>\nbeyond the classroom.<br \/>\nb) Cognitive: Knowledge applied and used appropriately. Evidence of synthesis,<br \/>\ncritical review, and arguments. Evidence of critical thinking and Assessment of data.<br \/>\ne) Professional Competencies: Some engagement, as appropriate practical and<br \/>\nprofession skills and relevant ethical issues.<br \/>\nc) Transferable Skills: evidence of complex information and argument\u2019s evident,<br \/>\nconsidered use of communication tools, literature, ICT, and planning; well<br \/>\norganized report; appropriate choice and APA presentation of figures and tables;<br \/>\nclearly presented throughout.<br \/>\n50 \u2013 69%<br \/>\nPass<br \/>\na) Knowledge: Reasonable understanding of subject matter with some critical review<br \/>\nand Assessment, but some flaws and errors evident. Only limited evidence of wider<br \/>\nstudy and use of literature information.<br \/>\nb) Cognitive: Knowledge used to interpret data with some knowledge application<br \/>\nevident. But problems found in overall logic and argument. Limited critical review<br \/>\nand Assessment, thus thinking not shown.<br \/>\nc) Professional Competencies: Little evidence of key skill development in line with<br \/>\npractical and\/or professional problem solving.<br \/>\nd) Transferable Skills: considered use of communication tools, literature, ICT, and<br \/>\nplanning; a generally clear report with acceptable format, but some errors in APA<br \/>\nstyle and\/or omissions in presentation.<br \/>\n40 \u2013 49%<br \/>\nFail<br \/>\na) Knowledge: Limited understanding of the topic (sample nursing essay examples by the best nursing assignment writing service) with a minimal critical application<br \/>\nor Assessment; considerable factual errors evident. Virtually no inclusion of literature<br \/>\ninformation beyond lecture materials.<br \/>\nb) Cognitive: Knowledge used to describe, a limited application of knowledge shown.<br \/>\nLimited evidence of argument and logical thinking.<br \/>\nc) Professional Competencies: Limited evidence of skills development in line with<br \/>\npractical or professional development or problem solving.<br \/>\n_____________________________________________________________________________________________________<br \/>\nIV\u2019ed and approved &#8211; Final version 2022.04<br \/>\nd) Transferable Skills: inadequate use of communication tools, ICT, and some<br \/>\nplanning; little attention given to the report structure; a very limited use of illustrative<br \/>\ntables and figures. APA problems evident and serious flaws in presentation shown.<br \/>\n20-39%<br \/>\nFail<br \/>\na) Knowledge: Minimal understanding of the subject; serious factual errors evident.<br \/>\nNo critical review or Assessment evident.<br \/>\nb) Cognitive: Very limited argument or logic shown. Poor evidence of thought.<br \/>\nc) Professional Competencies: Poor evidence of skills development.<br \/>\nd) Transferable Skills: poor use of communication tools, literature, ICT, and planning;<br \/>\npoorly structured report; disorganized, missing sections, minimal presentation of<br \/>\nsupporting data.<br \/>\n0 \u2013 19%<br \/>\nFail<br \/>\na) Knowledge: Very poor coverage of material with little relevant information evident.<br \/>\nVirtually no evidence of understanding or exploration. A few lines of relevant material<br \/>\nor no material at all.<br \/>\nb) Cognitive: No argument or logic shown.<br \/>\nc) Professional Competencies: None shown<br \/>\nd) Transferable Skills: minimal attempt to provide a structured answer. Poor.<br \/>\nThe qualitative criteria include consideration of:<br \/>\n\u2212 The quality of the report\/essay \u2013 use of sections, diagrams, figures, citation of references,<br \/>\nneatness etc.<br \/>\n\u2212 Student knowledge of the subject; depth and quality of answer.<br \/>\n\u2212 Evidence of reading \/ study beyond the regurgitation of standard taught materials.<br \/>\n\u2212 Shows level 6 competencies together with synthesis and Assessment.<br \/>\nCommon Assessment Methods: case studies, dissertations, simulations, applied business project ( help with nursing paper writing from experts with MSN &#038; DNP degrees)s,<br \/>\nfinal reports\/end of term papers, long answer examination.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROJECT OUTLINE &#8211; ASSIGNMENT SHEET ______________________________________________________________________________ Course Number BBAH70402 Course Title: Specialization in Luxury Brand Strategy Program BBA International Hospitality Business Assignment Type Report Assignment\u2026<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7732,7731,7739,7735,7730,7734,7737,7740,7736,7733,7738,7741],"tags":[618,576,116,631,19,473,633,630,628,450,597,594,626,636,635,639,574,638,622,624,620,621,619,623,617,625,627,573,637,634,629,632],"class_list":["post-94165","post","type-post","status-publish","format-standard","hentry","category-apps-to-help-with-writing-assignment","category-assignment-help-in-australia","category-assignment-help-website","category-assignment-helpers-for-students","category-essay-writing","category-help-students-with-assignment","category-i-will-pay-someone-to-do-my-assignments","category-looking-for-someone-to-do-my-assignments","category-pay-someone-to-do-my-assignment","category-paying-someone-to-do-assignment","category-university-assignment-hacks","category-studybay","tag-assignment-writing-services-in-usa","tag-best-dissertation-writing-services","tag-best-essay-writing-service","tag-best-paper-writing-services","tag-best-research-paper-writing-services-in-usa","tag-cheap-essay-writing-service","tag-cheap-research-paper-writing-service","tag-college-paper-writing-service","tag-dissertation-help-online","tag-dissertation-writing-services","tag-dissertation-writing-services-illegal","tag-dissertation-writing-services-near-me","tag-dissertation-writing-services-usa","tag-essay-writer","tag-essay-writing-service","tag-essay-writing-service-usa","tag-free-dissertation-writing-services","tag-free-essay-writing-service","tag-homework-essay-writer","tag-homework-essay-writer-free","tag-homework-help-global","tag-homework-help-services","tag-homework-help-usa","tag-homework-writing-help","tag-homework-writing-service","tag-legit-research-paper-writing-services","tag-legitimate-dissertation-writing-services","tag-professional-essay-writers","tag-research-essay-pro","tag-research-paper-writer-online-free","tag-research-paper-writing-services-online","tag-research-paper-writing-websites"],"_links":{"self":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/94165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/comments?post=94165"}],"version-history":[{"count":0,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/94165\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/media?parent=94165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/categories?post=94165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/tags?post=94165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}