{"id":97923,"date":"2022-06-15T00:00:00","date_gmt":"2022-06-15T00:00:00","guid":{"rendered":"https:\/\/nursingstudybay.com\/2022\/06\/15\/statistical-process-control-improvement-program-and-quality-2\/"},"modified":"2022-06-15T00:00:00","modified_gmt":"2022-06-15T00:00:00","slug":"statistical-process-control-improvement-program-and-quality-2","status":"publish","type":"post","link":"https:\/\/www.studyproessays.com\/help\/statistical-process-control-improvement-program-and-quality-2\/","title":{"rendered":"Statistical Process Control; Improvement Program and Quality"},"content":{"rendered":"<p>305EMM Total Quality Management 2020\/2021<br \/>\nStatistical Process Control; Improvement Program and Quality Costing Weighting 50%<br \/>\nSubmission Date 22nd June 2020<br \/>\n1<br \/>\nAssessment One:<br \/>\nSubmission Date: 22nd June 2020<br \/>\nLate submissions will be penalised in accordance with University\/Faculty<br \/>\npolicy<br \/>\nLearning Objectives (Numbering from MID):<br \/>\n3. Design a quality improvement program, select and identify suitable tools and<br \/>\ntechniques. Discuss the importance of performance measurement and explain how<br \/>\nperformance measurement system, benchmarking, and other techniques can help a company<br \/>\nachieve continuous improvement.<br \/>\n4. Compare the different approaches to quality costing and evaluate the effectiveness of<br \/>\nthese methods.<br \/>\n7. Explain variation, apply SPC to a simple example and calculate process capability.<br \/>\nPlan the implementation of SPC in a manufacturing organisation.<br \/>\nProcedure.<br \/>\nThis is an individual assignment. Submission is online via Moodle (Submission<br \/>\nautomatically through Turnitin link).<br \/>\nStudent Effort.<br \/>\nIt is estimated that you should spend approximately 25-30 hours on this assignment. The<br \/>\nwritten element of the assessment is expected to be no more than 3000 words.<br \/>\nAssessment.<br \/>\nThe marks will be allocated as shown below. In addition:<br \/>\nSection A: marks will be awarded for detailed, accurate explanations and comments along<br \/>\nwith accuracy of calculations and completeness of charts.<br \/>\nSection B: All quotes and additional sources of information must be fully referenced. The<br \/>\nfollowing marking scheme will be applied. References and bibliography are not included in<br \/>\nthe page limit.<br \/>\nPlagiarism.<br \/>\nAny suspected cases of plagiarism or collusion will be dealt with via Coventry University<br \/>\ndisciplinary procedures.<br \/>\nDo not \u201ccut and paste\u201d paragraphs\/chapters from sources of literature.<br \/>\nAll quotes, figures, illustrations etc must be correctly referenced.<br \/>\nMarking scheme.<br \/>\n100-70% Outstanding. An exceptional level of ability. No weaknesses.<br \/>\n69-60% Very Good. A high level of ability, no major weaknesses. Clear<br \/>\nUnderstanding of the project ( help with nursing paper writing from experts with MSN &#038; DNP degrees) brief.<br \/>\n59-50% Good. Overall good level of ability. Weakness in some areas offset by<br \/>\nStrengths in others.<br \/>\n49-40% Fair. Overall minimum standard achieved. There may be competence<br \/>\nin some aspects, but performance may be below standard on other aspects.<br \/>\n305EMM Total Quality Management 2020\/2021<br \/>\nStatistical Process Control; Improvement Program and Quality Costing Weighting 50%<br \/>\nSubmission Date 22nd June 2020<br \/>\n2<br \/>\n&lt;40% Unsatisfactory. Most aspects below the required standard. There are serious<br \/>\nshortcomings in coverage, content and approach.<br \/>\n305EMM Total Quality Management 2020\/2021<br \/>\nStatistical Process Control; Improvement Program and Quality Costing Weighting 50%<br \/>\nSubmission Date 22nd June 2020<br \/>\n3<br \/>\nAssignment Brief.<br \/>\nSection A: SPC theory<br \/>\n1.<br \/>\nSigma is a measure of variation. With the aid of diagrams and using the normal distribution<br \/>\ncurve, explain this concept.<br \/>\n(15 marks)<br \/>\n2.<br \/>\nWhat is \u201cGoalpost Mentality\u201d? Why does it give producers false hope that they are satisfying<br \/>\ntheir customers? What is a better way of looking at your performance capability?<br \/>\n(15 marks)<br \/>\n3<br \/>\nThe following results were obtained by taking samples of five (5) items at regular intervals.<br \/>\nSample<br \/>\nNumber<br \/>\nSample<br \/>\nMean (<br \/>\nX<br \/>\n)<br \/>\nSample<br \/>\nRange (R)<br \/>\n1 280.6 5.5<br \/>\n2 280.3 4.5<br \/>\n3 278.6 4.0<br \/>\n4 281.0 6.5<br \/>\n5 278.8 6.0<br \/>\n6 280.7 6.5<br \/>\n7 281.0 5.0<br \/>\n8 279.6 4.0<br \/>\n9 279.8 3.0<br \/>\n10 280.7 4.5<br \/>\n11 279.6 5.5<br \/>\n12 281.7 4.5<br \/>\n13 280.8 4.0<br \/>\n14 281.4 6.5<br \/>\n15 282.0 6.0<br \/>\n16 281.7 6.5<br \/>\n17 280.5 5.0<br \/>\n18 279.8 4.0<br \/>\n19 281.4 3.0<br \/>\n20 279.6 4.5<br \/>\na) Construct control charts for the sample means and ranges showing the control limits<br \/>\nand comment on the results.<br \/>\nUCL<br \/>\nX<br \/>\n=<br \/>\nX<br \/>\n+ A2<br \/>\nR<br \/>\nUCL R = D4<br \/>\nR<br \/>\nLCL<br \/>\nX<br \/>\n=<br \/>\nX &#8211; A2<br \/>\nR<br \/>\nLCL R = D3<br \/>\nR<br \/>\nWhen sample size (n) 2 3 4 5<br \/>\nA2 1.880 1.023 0.729 0.577<br \/>\nD2 1.128 1.693 2.059 2.326<br \/>\nD3 0 0 0 0<br \/>\n305EMM Total Quality Management 2020\/2021<br \/>\nStatistical Process Control; Improvement Program and Quality Costing Weighting 50%<br \/>\nSubmission Date 22nd June 2020<br \/>\n4<br \/>\nD4 3.268 2.574 2.282 2.114<br \/>\n(15 marks)<br \/>\nb) The specification asks for a tolerance of 280mm +\/- 5mm. Calculate the process<br \/>\ncapability indices Cp and Cpk and comment on these. What level of process capability<br \/>\nshould you strive to achieve for Cp and Cpk.<br \/>\n(15 marks)<br \/>\nSection B: SPC Implementation<br \/>\n4<br \/>\nRead the texts listed (below) on SPC implementation and other appropriate texts.<br \/>\nAntony, J., Balbontin, A. and Taner, T. (2000), \u201cKey ingredients for the effective implementation of<br \/>\nstatistical process control\u201d, Work Study, Vol.49 No.6, pp.242-247.<br \/>\nDoes, R.J., Schippers, W.A.J. and Trip, A. (1997), \u201cA framework for implementation of statistical process<br \/>\ncontrol\u201d, International Journal of Quality Science, Vol 2, No. 3, 181-198.<br \/>\nThe above documents are available electronically via the University Library electronic databases.<br \/>\nYou are the Quality Manager in a manufacturing company and feel it is time to implement<br \/>\nsome form of improvement programme. Describe your recommendations in a report to the<br \/>\nDirectors, which must include:<br \/>\n1. A method for implementing SPC across the company, including pre-requisites for<br \/>\nimplementation, the implementation process and procedures to follow to ensure that<br \/>\nthe benefits of SPC can be achieved. This should be in the form of a flow chart with<br \/>\nan additional 1 page justification. (20 marks)<br \/>\n2. A summary of one relevant tool\/technique which could be applied alongside statistical<br \/>\nprocess control and its benefits. (10 marks)<br \/>\n3. Select a quality costing method and analyse the benefits this technique could bring to<br \/>\nthe company and also evaluate any issues with the quality costing method. (10 marks)<br \/>\nYou will need to make assumptions about the company, state these clearly.<br \/>\n305EMM Total Quality Management 2020\/2021<br \/>\nStatistical Process Control; Improvement Program and Quality Costing Weighting 50%<br \/>\nSubmission Date 22nd June 2020<br \/>\n5<br \/>\nFlow Diagram Example with notes and document links.<br \/>\nNotes QAP 03 Contracts and Enquiries Procedure Documents<br \/>\nGo to<br \/>\nQAP 06, Purchasing and resources<br \/>\nQAP 09, Process Control Procedure<br \/>\nEnquiries by e-mail, fax,<br \/>\ntelephone and post are all<br \/>\nprocessed.<br \/>\nLetter of response sent to<br \/>\ncustomer if declined or<br \/>\nverbal declination for<br \/>\ntelephone enquiries.<br \/>\nWritten<br \/>\nQuotation<br \/>\nRequired<br \/>\nIncoming<br \/>\nenquiry<br \/>\nIncoming<br \/>\nAmendment<br \/>\nAmend<br \/>\n instruction to Purchase,<br \/>\nprocessing stores and<br \/>\nfinance<br \/>\nGo to Filemaker<br \/>\nWork Instruction<br \/>\nand create new<br \/>\nenquiry<br \/>\nDecline quotation<br \/>\nletter to customer<br \/>\nYes<br \/>\nCompile quotation for<br \/>\ncustomer and and copy<br \/>\nto Enquiry File<br \/>\nFile Enquiries<br \/>\nNumerically<br \/>\nFilemaker automatically<br \/>\ngenerates a new enquiry<br \/>\nnumber. Enquiry details<br \/>\nrecorded and checks made<br \/>\nfor feasibility, price and<br \/>\ndelivery<br \/>\nConfirm technical<br \/>\nfeasibility price and<br \/>\ndelivery<br \/>\nIncoming<br \/>\nOrder<br \/>\nFeasible<br \/>\nNo If not feasible or<br \/>\ndeliverable, letter to<br \/>\ncustomer is sent declining<br \/>\nenquiry or enquiry details<br \/>\nre-negotiated.<br \/>\nIf feasible, a quotation is<br \/>\nsent to customer and<br \/>\ncopies filed in numerical<br \/>\norder.<br \/>\nCheck order against<br \/>\nenquiry for agreed<br \/>\nterms or agree terms<br \/>\nwith customer<br \/>\nCheck<br \/>\nfeasibility<br \/>\nOrders by e-mail, fax,<br \/>\ntelephone and post are all<br \/>\nprocessed. Orders with<br \/>\nprevious enquiries checked.<br \/>\nIf the order is not capable of<br \/>\nbeing delivered, the order is<br \/>\ndeclined or the specification<br \/>\nre-negotiated<br \/>\nGo to Safes VII<br \/>\nWork Instruction<br \/>\nand follow sales order<br \/>\nprocess<br \/>\nCredit<br \/>\nCheck<br \/>\nOK<br \/>\nDecline quotation<br \/>\nletter to customer<br \/>\nNo<br \/>\nYes<br \/>\nYes<br \/>\nNo<br \/>\nPro-forma order<br \/>\nrequired from<br \/>\ncustomer<br \/>\nNo<br \/>\nPurchase, processing<br \/>\nstores and finance<br \/>\ndocumentation<br \/>\nCreate processing<br \/>\ndocuments<br \/>\nA credit check is carried out<br \/>\nand a proforma order<br \/>\nrequested if credit is &#8216;on hold&#8217;. If credit becomes<br \/>\n&#8216;on-hold&#8217; after receipt of<br \/>\norder, dispatch is stopped<br \/>\nuntil a proforma is received.<br \/>\nSales order processing<br \/>\ntakes place with Safes VII.<br \/>\nProcess information is<br \/>\ngenerated for purchasing,<br \/>\nand all other departments.<br \/>\nThis includes engineering<br \/>\ndata for design, if required.<br \/>\nAmendments to orders are<br \/>\nnotified to relevant<br \/>\ndepartments<\/p>\n","protected":false},"excerpt":{"rendered":"<p>305EMM Total Quality Management 2020\/2021 Statistical Process Control; Improvement Program and Quality Costing Weighting 50% Submission Date 22nd June 2020 1 Assessment One: Submission Date:\u2026<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7650,7624,1387,7654,667,7649,7653,7652],"tags":[7678,22,8728,631,7679,8730,1476,6870,8924,7682,7677,8923,7681,7656,7680],"class_list":["post-97923","post","type-post","status-publish","format-standard","hentry","category-assignment-writing-help","category-dissertation-help","category-dissertation-writing-service","category-healthcare-assignment-help","category-nursing-essay","category-research-essay-help","category-write-my-essay-for-me","category-write-my-essay-online","tag-best-custom-paper-writing-service","tag-best-nursing-paper-writing-service","tag-best-nursing-writing-service","tag-best-paper-writing-services","tag-help-writing-papers-for-college","tag-nursing-paper-writing-help","tag-nursing-paper-writing-service-in-3-hours","tag-nursing-research-paper-writing-service","tag-nursing-writing-services-reviews","tag-paper-help-writers-term-write","tag-paper-writing-help-free","tag-paper-writing-services-for-nursing","tag-pay-people-to-write-papers","tag-someone-to-write-my-paper","tag-write-my-paper-for-free"],"_links":{"self":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/97923","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/comments?post=97923"}],"version-history":[{"count":0,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/posts\/97923\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/media?parent=97923"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/categories?post=97923"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.studyproessays.com\/help\/wp-json\/wp\/v2\/tags?post=97923"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}