we’re analyzing operations of a restaurant with 20 employees. This restaurant serves totally different dishes (A, B, and C) and use totally different stations (R1-R6) for cooking. The restaurant is open for 10 hours a day. And, the day by day demand is 540 models of A, 576 models of B, and 696 models of C. Moreover, the present operations have the next settings:
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We’re investigating the operations of a restaurant with 20 workers. This restaurant serves quite a lot of dishes (A, B, and C) and employs quite a lot of cooking stations (R1-R6). The restaurant is open 24 hours a day, seven days per week. As well as, the day by day demand for A is 540 models, 576 models of B, and 696 models of C. As well as, the present operations have the next configurations:
